How to Make Super Quick Homemade Indonesian Crispy Fried Banana

Indonesian Crispy Fried Banana.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian crispy fried banana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Crispy Fried Banana is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Indonesian Crispy Fried Banana is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian crispy fried banana using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Fried Banana:

1. {Make ready 2 of very ripe plaintains.
2. {Get of The batter :.
3. {Prepare 40 gr (1/4 cup) of white rice flour.
4. {Make ready 25 gr (3 tbs) of all purpose flour.
5. {Make ready 1/4 tsp of Salt to taste.
6. {Get 1/4 tsp of baking powder.
7. {Get of Ice water (cold water) as needed (about 6 tbs to 7 tbs).

Instructions to make Indonesian Crispy Fried Banana:

1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches..
2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though..
3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick..
4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes..
5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again..

So that is going to wrap this up for this exceptional food indonesian crispy fried banana recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!