Simple Way to Make Homemade Crab bisque

Crab bisque.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crab bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab bisque is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crab bisque is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab bisque using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab bisque:

1. {Take 1 of Crab shells & legs.
2. {Take 30 gm of Onion roughly chopped.
3. {Make ready 30 gm of Celery roughly chopped.
4. {Prepare 30 gm of Carrot roughly chopped.
5. {Get 2 tsp of Tomato puree.
6. {Get 1 pinch of Thyme.
7. {Take 1 of spring Parsley stems.
8. {Make ready 1 of Bay leaves.
9. {Get as needed of Few seeds Black peppercorns.
10. {Take 50 gm of Crab meat (removed from claws).
11. {Get 1 tsp of Refined oil.
12. {Get 1 of Onion, sliced.
13. {Take 30 ml of Brandy.
14. {Make ready 2 cup of Shell fish stock / plain water.
15. {Make ready 1 tsp of Raw rice.
16. {Prepare 1 tsp of Tomato puree.
17. {Prepare 1 tsp of Cooking cream.
18. {Take To taste of Seasonings.
19. {Make ready To taste of Cayenne pepper / Chilli powder.

Steps to make Crab bisque:

1. 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
2. 2. Separate the meat from the body & claws, wash the body & keep aside.
3. 3. Cover the reserved legs & claws in a stock pot with & let it simmer.
4. 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
5. Method for soup 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
6. 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
7. 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
8. 4. Now simmer the soup, add chilli powder, seasonings & cream..
9. 5. Do not let the soup boil, just simmer till it is ready for serving..
10. Decorate the soup with cooked claw, crab meat & finely chopped parsley. Or any other way you like.....

So that's going to wrap it up for this exceptional food crab bisque recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!