Simple Way to Prepare Award-winning Chocolate protein oats with berries & flaked almonds

Chocolate protein oats with berries & flaked almonds.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate protein oats with berries & flaked almonds. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate protein oats with berries & flaked almonds is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate protein oats with berries & flaked almonds is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate protein oats with berries & flaked almonds using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate protein oats with berries & flaked almonds:

1. {Prepare of Gluten free oats.
2. {Get of water.
3. {Take of Chocolate protein powder.
4. {Make ready of Lactose free plain yoghurt.
5. {Prepare of flaked almonds.
6. {Prepare of Blackberries.
7. {Get of Strawberries.
8. {Make ready of vanilla extract.

Steps to make Chocolate protein oats with berries & flaked almonds:

1. Place oats in a non-stick saucepan, add water over a medium-high heat. Bring to boiling reduce heat and let simmer until most of the liquid has evaporated..
2. Once reduced, add protein powder to the yoghurt & vanilla, mix through. Add to oats, mix well. Place into two bowls, and top with berries & flaked almonds..
3. Enjoy! 🍓.

So that's going to wrap this up with this special food chocolate protein oats with berries & flaked almonds recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!