Step-by-Step Guide to Prepare Quick Tamil style Mutton Biryani

Tamil style Mutton Biryani.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tamil style mutton biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tamil style Mutton Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamil style Mutton Biryani is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tamil style mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamil style Mutton Biryani:

1. {Make ready of Goat - cut into medium sized pieces.
2. {Get 3 of Bay leaves -.
3. {Make ready 1 of Cinnamon " -.
4. {Make ready 1 of Star Anise -.
5. {Take 3 cups of Rice -.
6. {Get 1/2 cup of Coconut milk -.
7. {Make ready to taste of Salt.
8. {Prepare of Oil.
9. {Prepare 1 tbsp of Butter Clarified -.
10. {Make ready of To Grind :.
11. {Take 12 of Chillies Red -.
12. {Prepare 1 tsp of Fennel seeds -.
13. {Make ready 3 tbsps of Ginger -.
14. {Get 6 cloves of Garlic -.
15. {Take 1 of Onion - sliced.
16. {Make ready 20 of Mint leaves -.
17. {Take 1 of Cinnamon " -.
18. {Make ready of rice water First wash the and soak in cold and set aside.
19. {Make ready of Grind the "To Grind " list to a smooth paste.

Steps to make Tamil style Mutton Biryani:

1. In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles.
2. When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk.
3. In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat.
4. You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle.
5. Once the rice is cooked, garnish with some coriander leaves and serve with a raita.
6. I served mine with a raita and some Parsee Chicken Curry.

So that is going to wrap it up with this special food tamil style mutton biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!