Sloppy Joe Tater Tot Casserole.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sloppy joe tater tot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sloppy Joe Tater Tot Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Sloppy Joe Tater Tot Casserole is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe Tater Tot Casserole:
- {Take of Ground Chuck.
- {Prepare of Onion, chopped & divided.
- {Prepare of Garlic, minced.
- {Prepare of Salt & Pepper, to taste.
- {Prepare of Sloppy Joe sauce.
- {Get of Cream of Mushroom Soup.
- {Prepare of of Velveeta Cheese, shredded or crumbled & divided.
- {Make ready of bag ORE-IDA Tater Tots, frozen.
Steps to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat..
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet.
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese..
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top..
So that is going to wrap it up for this exceptional food sloppy joe tater tot casserole recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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