Steps to Make Award-winning Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Get of petite sirloin steaks.
2. {Make ready of oil.
3. {Prepare of Salt, pepper, garlic powder and onion powder.
4. {Make ready of whole or half and half cream.
5. {Take of balsamic vinaigrette.
6. {Get of minced garlic.
7. {Make ready of sliced fresh baby portobellos or any small mushrooms.
8. {Make ready of butter.
9. {Take of Parmesan cheese.
10. {Make ready of mozzarella cheese.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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