Slow cooker kimchi beef.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker kimchi beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker kimchi beef is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Slow cooker kimchi beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker kimchi beef:
- {Get of boneless beef shoulder (any slow cook cut will work).
- {Get of kimchi.
- {Get of mild yellow miso.
- {Prepare of sichuan chili sauce (Oriental Wok brand).
- {Get of rice vinegar.
- {Prepare of sesame oil.
- {Get of reduced sodium beef broth.
- {Get of garlic.
- {Make ready of medium sweet onion.
Steps to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..
So that's going to wrap it up for this special food slow cooker kimchi beef recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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