Step-by-Step Guide to Make Speedy Aji-Moyashi (Marinated Bean Sprouts) for Ramen

Aji-Moyashi (Marinated Bean Sprouts) for Ramen.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aji-moyashi (marinated bean sprouts) for ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aji-Moyashi (Marinated Bean Sprouts) for Ramen is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aji-moyashi (marinated bean sprouts) for ramen using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:

1. {Make ready of Bean sprouts.
2. {Take of Soy sauce.
3. {Make ready of Vinegar.
4. {Take of Sesame oil.
5. {Make ready of Doubanjiang.

Instructions to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:

1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too..
2. Rinse the bean sprouts, and boil for 1 minute. Drain..
3. Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!.
4. Try it on top of ramen!.

So that is going to wrap it up with this special food aji-moyashi (marinated bean sprouts) for ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!