How to Prepare Quick Fall in a Bowl

Fall in a Bowl.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, fall in a bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fall in a Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Fall in a Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fall in a bowl using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fall in a Bowl:

1. {Take 2 of acorn squash, cut in half with seeds scrapped out.
2. {Take 1 lb of Italian sausage.
3. {Prepare 1/2 large of onion, medium dice.
4. {Take 3 clove of garlic, minced.
5. {Get 1 large of apple, medium dice.
6. {Prepare 1/4 cup of goat cheese crumbles.
7. {Take 1/3 cup of dried cranberries.
8. {Take 3 tbsp of apple juice.
9. {Make ready 3 tbsp of orange juice.
10. {Make ready 3 tbsp of olive oil, extra virgin.
11. {Make ready 1 tbsp of dried sage.
12. {Take 2 tsp of paprika.
13. {Get 1/2 tsp of cayenne pepper.
14. {Prepare 1/2 tsp of ground nutmeg.
15. {Take 1 tsp of ground cinnamon.
16. {Prepare 1 of kosher salt and fresh cracked pepper.
17. {Prepare 3 tbsp of butter.
18. {Make ready 3 tbsp of pure maple syrup.
19. {Get 1 of balsamic reduction.

Instructions to make Fall in a Bowl:

1. Preheat oven to 400. Sautee onions and garlic in olive oil at medium heat till translucent. Add sausage and brown adding all seasonings half way through cooking. Add apple and juices and let reduce while preparing squash. Melt butter and syrup. Brush squash with maple butter mix and sprinkle generously with salt and pepper. Mix dried cranberries and maple butter into sausage. Stuff sausage mix into squash. Bake until squash is tender, 30 - 45 minutes. Sprinkle with goat cheese and drizzle with balsamic reduction..

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