How to Prepare Homemade Prawn and Avocado Risotto

Prawn and Avocado Risotto.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and avocado risotto. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Prawn and Avocado Risotto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn and Avocado Risotto:

1. {Prepare Dash of olive oil.
2. {Get 1 teaspoon of butter.
3. {Make ready 1 of onion diced.
4. {Get 3 cloves of garlic thinly diced.
5. {Make ready 2 teaspoons of dried thyme.
6. {Take 1 of and 1/2 cups Aborio rice or risotto rice.
7. {Take 1/2 cup of dry white wine.
8. {Get 6 cups of hot vegetable stock.
9. {Take 500 grams of shelled, drained prawn meat.
10. {Get 1/4 teaspoon of ground saffron.
11. {Take to taste of Salt/pepper.
12. {Take 2 of very ripe avocados, sliced.
13. {Prepare of Parmasen to serve.

Steps to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent.
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil..
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously..
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice..
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock..
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary..
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper..
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!.

So that is going to wrap this up for this special food prawn and avocado risotto recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!