How to Prepare Quick Pork Tacos

Pork Tacos.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pork tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tacos is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pork Tacos is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tacos:

1. {Take 1 lb. of Leftover pork roast, diced into small bite sized pieces.
2. {Take of Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference).
3. {Prepare of Taco seasoning from taco kit.
4. {Get 2/3 cup of water.
5. {Get of Toppings:.
6. {Make ready Bowl of shredded lettuce.
7. {Make ready Bowl of diced tomatoes.
8. {Make ready Bowl of sour cream.
9. {Prepare Bowl of chopped scallions.
10. {Take Bowl of chopped jalapeños.
11. {Take Bowl of salsa.
12. {Prepare Bowl of shredded cheddar cheese.

Instructions to make Pork Tacos:

1. Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat..
2. Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes..
3. Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp..
4. Lay out all of your toppings for taco building..
5. I serve my tacos with Spanish rice. Enjoy!!.

So that is going to wrap it up with this special food pork tacos recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!