Recipe of Homemade Vegetarian Lasagna with Aubergine and Zucchini

Vegetarian Lasagna with Aubergine and Zucchini.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetarian lasagna with aubergine and zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Lasagna with Aubergine and Zucchini is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Lasagna with Aubergine and Zucchini is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna with aubergine and zucchini using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna with Aubergine and Zucchini:

1. {Get of Aubergine (small).
2. {Take of Zucchini.
3. {Prepare of Garlic.
4. {Prepare of to 2 teaspoons Dried thyme.
5. {Take of Sliced red chilli.
6. {Make ready of Olive oil.
7. {Get of Whole tomato tins (400 g).
8. {Prepare of to 100 ml Balsamic vinegar.
9. {Make ready of Consomme powder.
10. {Prepare of to 2 teaspoons Dried basil leaves.
11. {Take of Salt and pepper.
12. {Prepare of Easy melting cheese.
13. {Make ready of Grated Parmesan cheese (or other grated cheese).
14. {Take of to 8 Fresh lasagna sheets.

Instructions to make Vegetarian Lasagna with Aubergine and Zucchini:

1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic..
2. Preparation Slice the aubergine. Steam or blanch them..
3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant..
4. Add the zucchini and fry until golden brown..
5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking..
6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper..
7. Transfer some of the sauce onto the base of a heat-proof dish..
8. Arrange easy melting cheese and parmesan..
9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times..
10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional)..
11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning..
12. It is great to share..

So that is going to wrap this up for this special food vegetarian lasagna with aubergine and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!