Recipe of Quick Fajita flank steak, with lime

Fajita flank steak, with lime.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, fajita flank steak, with lime. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fajita flank steak, with lime is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fajita flank steak, with lime is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fajita flank steak, with lime:

1. {Get 1/2 cup of port wine.
2. {Make ready 2 tbsp of grated lime zest.
3. {Get 1 tbsp of oil.
4. {Get 2 large of garlic cloves.
5. {Get 3 tbsp of chili powder.
6. {Prepare 1/2 tsp of salt.
7. {Make ready 1/4 tsp of cumin.
8. {Take 1/2 tbsp of black pepper.
9. {Prepare 1/3 tbsp of red crushed pepper.
10. {Get 1 lb of beef flank steak.

Instructions to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

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