Recipe of Speedy KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. {Get of Ground Sausage.
2. {Prepare of Mushrooms.
3. {Make ready of Red Onion, roughly diced.
4. {Take of shredded Mozzarella.
5. {Prepare of Pepperoni.
6. {Take of Baby Arugula.
7. {Get of Pink Himalayan Salt.
8. {Prepare of Ground Black Pepper.
9. {Prepare of Pizza Sauce side.
10. {Prepare of Stewed Tomatoes.
11. {Make ready of Fresh Basil.
12. {Get of Dried Oregano.
13. {Get of Minced Garlic.
14. {Get of Pink Himalayan Salt.
15. {Get of Ground Black Pepper.

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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