Recipe of Ultimate Pastichio Au Gratin

Pastichio Au Gratin.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pastichio au gratin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pastichio Au Gratin is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastichio Au Gratin:

1. {Prepare 1 package of Turbular Pasta medium size.
2. {Prepare 2 of Eggs.
3. {Take 2 cups of Ham chopped.
4. {Make ready 1 cup of Bacon (optional).
5. {Prepare 1 1/2 cup of Baby Carrots.
6. {Take 1 1/2 cup of Peas.
7. {Make ready 1/2 cup of boiled Pasta water.
8. {Make ready 2 teaspoons of Cinnamon.
9. {Prepare of Salt.
10. {Get of Pepper.
11. {Prepare of Bechamel Sauce:.
12. {Prepare 4 cups of Milk.
13. {Make ready 5 tablespoons of All Purpose Flour.
14. {Make ready 4 tablespoons of Cooking Butter.
15. {Make ready of Salt.
16. {Prepare 1 of Egg.
17. {Get of Nutmeg (optional).

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

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