Simple Way to Prepare Any-night-of-the-week Veloute sauce

Veloute sauce. A velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. As a base sauce, velouté can be made into other sauces to complement chicken dishes beautifully.

Learn how to make velouté and its daughter sauces. This classic veloute sauce recipe is basically chicken stock thickened with flour and butter and seasoned with salt and pepper. Veloute sauce is one of the five "mother" sauces of classic French cuisine.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veloute sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veloute sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Veloute sauce is something which I have loved my whole life. They're nice and they look wonderful.

A velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. As a base sauce, velouté can be made into other sauces to complement chicken dishes beautifully.

To get started with this recipe, we must prepare a few components. You can have veloute sauce using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veloute sauce:

1. {Make ready of Massel chicken style liquid stock.
2. {Make ready of butter.
3. {Take of plain flour.

To make veloute sauce, first of all a roux is prepared. This is done by mixing together equal amounts of flour and butter to form. Velouté can be used to make different sauce varieties, such as allemande, aurore, supreme, and bercy sauce. The name of the sauce derives from the French word velour, meaning velvet.

Steps to make Veloute sauce:

1. Bring stock to the boil in a saucepan over high heat.
2. Meanwhile, melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Gradually stir in 1/2 cup stock. Cook, stirring, until.
3. Mixture is smooth. Repeat with remaining stock, 1/2 cup at a time. Cook, stirring, for 5 minutes or until thickened..

Imagine sauce velouté as a blank canvas that you can decorate any way you choose. This magic combination of stock, flour, and butter has a velvety, creamy texture that can be used as a base to. Velouté is one of the smooth, velvety sauces in French cuisine. It combines the thickness and structure of a roux as a base sauce, with the more delicate complexity of a white stock. Save Recipe. · Easy homemade velouté sauce recipe.

So that is going to wrap it up for this special food veloute sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!