Simple Way to Make Favorite Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF

Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys royal icing for cookies - no egg gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys royal icing for cookies - no egg gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF:

1. {Prepare of icing sugar / powdered sugar.
2. {Take of milk of choice - I use light coconut milk.
3. {Prepare of clear corn syrup or golden syrup.
4. {Take of almond extract or clear vanilla extract.
5. {Make ready of gel food colouring of choice.

Steps to make Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF:

1. Put all of the ingredients in a bowl and mix together slowly until incorporated. It should be thick enough to hold a soft peak.
2. The icing needs to be quite thick to do your initial cookie outlines. These will stop the rest of the icing flowing over the edge of your cookies. Put this mixture into a piping bag and go around all of your outlines with it. Let it set for a few minutes.
3. Add a touch more syrup and milk to the rest of the icing to thin it so it's a bit thinner but not too runny. Add 1 tsp of each at a time but no more than 3 tsp of each.
4. Now pipe or spoon this thinner icing into your cookie centres, tip it gently around and use a toothpick to encourage it into all the nooks you need to fill.
5. Set aside for a few hours until set, between 3 - 5 is the usual time for my icing.
6. Now it's rock hard and you can use an edible pen on the icing or pipe embellishments in different coloured icing on top!.
7. This recipe makes around 130g / 1 cup of royal icing which is enough to ice 16 - 18 x 3" sized cookies.

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