Really Easy Tonkotsu (Pork Bone) Ramen Soup.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- {Make ready 300 ml of Water.
- {Get 2 tsp of Chicken soup stock powder.
- {Make ready 1 tsp of Weipa.
- {Prepare 2 tsp of Miso (white).
- {Make ready 2 tsp of Mentsuyu (2x concentrate).
- {Take 100 ml of Soy milk.
- {Make ready 1 tsp of Dashi stock (granules).
- {Get 1 dash of Black pepper.
- {Make ready 1 dash of Garlic powder.
- {Prepare 1 dash of Sesame oil.
- {Take 1 tsp of Vegetable oil or lard.
Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa..
- Add soy milk at the very end; it's best not to let it boil..
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious..
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it..
So that's going to wrap this up for this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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