Simple Way to Make Speedy LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:

1. {Get of Pandan.
2. {Get of Salt.
3. {Prepare of Chicken Stock.
4. {Prepare of Garlic.
5. {Make ready of Chicken (any amount that you need).
6. {Make ready of Cucumber.
7. {Take of Rice.
8. {Prepare of Sesame Oil.
9. {Prepare of Ginger.
10. {Get of Spring onions.
11. {Prepare of Chinese Coriander.
12. {Take of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.

Instructions to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:

1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

So that is going to wrap it up with this special food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!