Beef Pilaf.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, beef pilaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pilaf is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Pilaf is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pilaf:
- {Make ready 3 1/2 cups of beef broth.
- {Take 2 cups of wild rice.
- {Get 12 ounces of Brussels sprouts.
- {Prepare 1/2 cup of chopped green onion.
- {Get 1 1/2 teaspoons of minced garlic.
- {Make ready 1 cup of fresh spinach.
- {Prepare 8 ounces of ground chuck beef.
- {Prepare 1/4 teaspoon of salt.
- {Prepare 1/2 teaspoon of jalapeño powder.
- {Take 2 tablespoons of canola oil.
Steps to make Beef Pilaf:
- Preheat oven to 400.
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..
So that is going to wrap this up for this exceptional food beef pilaf recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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