Simple Way to Prepare Award-winning The Old Italian Lasagna Recipe

The Old Italian Lasagna Recipe.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, the old italian lasagna recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Old Italian Lasagna Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. The Old Italian Lasagna Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the old italian lasagna recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Old Italian Lasagna Recipe:

1. {Get of Lasagna Pasta Sheets.
2. {Take of Italian Sausages cut into small pieces.
3. {Take of kilo Ground Beef / 2 lbs. Ground Beef.
4. {Prepare of Fresh Tomatoes grated.
5. {Make ready of Tomato paste.
6. {Take of Oregano.
7. {Make ready of Olive Oil.
8. {Make ready of large pieces Mozzarella.
9. {Make ready of Ricotta Cheese.
10. {Get of Sugar.
11. {Get of Salt.
12. {Take of Cinnamon stick.
13. {Make ready of Pepper.
14. {Make ready of Water.

Instructions to make The Old Italian Lasagna Recipe:

1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs..
2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished..
3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta..
4. Finish topping with the leftover Olive Oil….and Oregano.
5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂.

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