Recipe of Speedy Pad Thai

Pad Thai.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pad Thai is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pad Thai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pad thai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. {Get 100 g of tamarind paste.
2. {Prepare 50 g of fish sauce.
3. {Get 50 g of palm sugar.
4. {Make ready 25 g of thai soy sauce.
5. {Take 50 g of water.
6. {Get 50 g of rice stick noodles.
7. {Prepare 1 of egg.
8. {Take 100 g of protein (chicken, tofu, shrimp, other seafood).
9. {Prepare 50 g of fresh or thai pickled carrot.
10. {Take 75 g of Bean sprouts.
11. {Make ready of Garlic chives.
12. {Make ready of Crushed peanuts.

Instructions to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
2. Cut the chives to the same length as the bean sprouts..
3. Heat a wok on high heat and add some peanut oil..
4. Crack in the egg on one side of the pan, breaking the yolk..
5. Add the protein on the side of the egg and stir fry while the egg cooks..
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments..
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..

So that is going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!