Simple Way to Prepare Super Quick Homemade For Valentine's Day Chocolate Tart

For Valentine's Day Chocolate Tart.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, for valentine's day chocolate tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For Valentine's Day Chocolate Tart is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. For Valentine's Day Chocolate Tart is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make For Valentine's Day Chocolate Tart:

1. {Make ready of Tart pastry.
2. {Make ready of Unsalted butter.
3. {Get of Powdered sugar.
4. {Prepare of Salt.
5. {Take of Egg yolk.
6. {Take of Cake flour.
7. {Prepare of Filling.
8. {Prepare of Milk chocolate (I used Meiji milk chocolate).
9. {Take of Unsalted butter.
10. {Take of Egg yolk.
11. {Take of Egg white.
12. {Get of Sugar.
13. {Make ready of Cocoa powder.
14. {Make ready of Decoration.
15. {Get of Heavy cream.
16. {Make ready of Milk chocolate (I used Meiji milk chocolate).
17. {Get of Fruits of your choice.

Instructions to make For Valentine's Day Chocolate Tart:

1. Tart pastry: Bring butter to room temperature. Sift the flour..
2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy..
3. Add the egg yolk and mix well..
4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours..
5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork..
6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes..
7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler..
8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water..
9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue..
10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue..
11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes..
12. Done. It's puffed up when it's just baked, but flattens when cooled..
13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler..
14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form..
15. When the tart is completely cool, decorate with the ganache cream and fruit..
16. You can make miniature tarts and they're cute too..

So that is going to wrap it up for this exceptional food for valentine's day chocolate tart recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!