Step-by-Step Guide to Make Super Quick Homemade Blackberry Cobbler

Blackberry Cobbler.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, blackberry cobbler. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Blackberry Cobbler is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Blackberry Cobbler is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blackberry Cobbler:

1. {Prepare of butter, melted.
2. {Make ready of sugar , plus 2tbs for top.
3. {Prepare of self-rising flour.
4. {Make ready of whole milk.
5. {Prepare of fresh blackberries.
6. {Take of nutmeg for top.
7. {Prepare of cinnamon for top.

Instructions to make Blackberry Cobbler:

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish..
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter..
3. Rinse blackberries and pat them dry..
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter..
5. Sprinkle 1/4 cup of sugar over the blackberries evenly..
6. Sprinkle cinnamon and nutmeg over the top of the sugar..
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top..
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!.
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!.

So that's going to wrap it up for this special food blackberry cobbler recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!