Step-by-Step Guide to Prepare Ultimate Spinach Gnocchi with roasted squash, cauliflower and pesto

Spinach Gnocchi with roasted squash, cauliflower and pesto.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. {Make ready 400 g of Jamie Oliver spinach gnocchi.
2. {Take 2 bowls of spinach.
3. {Take 1/3 of large butternut squash.
4. {Take 4 of large florets cauliflower.
5. {Get of Dukkha.
6. {Prepare 3 of heaped tsp reduced fat green pesto.
7. {Make ready 2 tbsp of pine nuts, toasted.
8. {Prepare of Feta, 12 cubes, crumbled.

Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins.
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl.
3. Boil Gnocchi for 2 mins.
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together..
5. Top with pine nuts, crumbled feta and fresh basil.

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