Steps to Make Speedy Oyishi Japanese Noodle Soup

Oyishi Japanese Noodle Soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyishi japanese noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyishi Japanese Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyishi Japanese Noodle Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oyishi Japanese Noodle Soup:

1. {Make ready of Leafy vegetables (spinach or Asian vegetable 'Choy Sum').
2. {Make ready of Oysters.
3. {Get of eggs.
4. {Prepare of Carrot.
5. {Make ready of Japanese noodles.
6. {Take of cold water.
7. {Make ready of chicken broth.

Instructions to make Oyishi Japanese Noodle Soup:

1. Shred carrots, cut vegetables.
2. Wash oysters.
3. Cook vegetables, carrots and oysters separately in boiling water..
4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack..
5. Drain noodles in running cold water..
6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles..
7. Boil 500 ml of chicken both with 100ml of water..
8. Place noodles, carrots, vegetables oysters and egg in a bowl..
9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl..

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