Schewan Veg Fried Rice.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, schewan veg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Schewan Veg Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Schewan Veg Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook schewan veg fried rice using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Schewan Veg Fried Rice:
- {Take 1 cup of jeera rice.
- {Make ready 1/2 cup of finely chopped veggies (carrot, beans, Cabbage capsicum).
- {Make ready 2 tbsp of Schewan sauce.
- {Take 2 tbsp of spring onions finely chopped.
- {Prepare 2 tbsp of oil.
- {Prepare 1 tbsp of soya sauce.
- {Make ready 1 tbsp of white vinegar.
- {Make ready 1 tbsp of ginger, garlic and green chillies paste.
- {Make ready 1 of small onion finely chopped.
Instructions to make Schewan Veg Fried Rice:
- Wash and cook rice, but don't make it mushy..
- In a iron pan /kadhai heat oil..
- Add ginger garlic paste and saute it for 2 minutes..
- Add onions, spring onions and saute it for 5 mins..
- Keep it on high flame..
- Add chopped veggies, spring onions and cook till half done and crunchy..
- Add soya sauce, schewan sauce, vinegar, salt, red tandoori colour (optional) and little water, mix and cook for 5mins..
- Add rice and stir it for 2mins..
- If you want more spicy add little Schewan sauce..
- Transfer into a serving dish and garnish it with chopped spring onions..
- Schewan Fried Rice is ready to serve..
So that's going to wrap it up for this exceptional food schewan veg fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment