Steps to Make Speedy Toasted Onigiri (Rice Balls)

Toasted Onigiri (Rice Balls).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, toasted onigiri (rice balls). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Toasted Onigiri (Rice Balls) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Toasted Onigiri (Rice Balls) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Toasted Onigiri (Rice Balls):

1. {Prepare of bowls Plain cooked rice.
2. {Take of ＊Dashi stock granules.
3. {Prepare of + 1/2 teaspoons ＊Soy sauce.
4. {Get of ＊Sesame oil.

Instructions to make Toasted Onigiri (Rice Balls):

1. Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat..
2. They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil..

So that is going to wrap it up with this special food toasted onigiri (rice balls) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!