Steps to Prepare Perfect Korean Fried Chicken

Korean Fried Chicken.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Korean Fried Chicken is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. {Get of Chicken Thigh/Breast (boneless & skinned).
2. {Take of Milk (optional).
3. {Prepare of Salt.
4. {Take of Pepper.
5. {Make ready of Garlic (minced).
6. {Take of Ginger (minced).
7. {Get of Rice Wine (if not using milk).
8. {Prepare of potato starch (or corn starch).
9. {Take of Oil for Deep Frying.
10. {Make ready of Soy Sauce.
11. {Get of Rice Wine (or Mirin).
12. {Prepare of Apple Cider Vinegar (or Rice Wine Vinegar).
13. {Get of Gochujang (Korean red chili pepper paste).
14. {Make ready of Dwenjang (Korean soy bean paste).
15. {Prepare of Honey.
16. {Take of Sesame Oil.
17. {Get of Brown Sugar.
18. {Get of Garlic (minced).
19. {Take of Ginger (grated).
20. {Make ready of Pepper.
21. {Take of White Sesame for garnish.

Instructions to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!