Easiest Way to Make Quick Ribeye Beef Stew

Ribeye Beef Stew.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ribeye beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ribeye Beef Stew is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ribeye Beef Stew is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ribeye Beef Stew:

1. {Prepare 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
2. {Get 1/4 cup of olive oil.
3. {Get 1 tablespoon of sea salt.
4. {Prepare 2 teaspoon of crushed rosemary.
5. {Prepare 2 teaspoons of ground cayenne pepper.
6. {Prepare 3/4 cup of peas.
7. {Take 3/4 cup of diced carrots.
8. {Prepare 1 cup of diced onions.
9. {Get 1 lb of sliced portobello Mushrooms.
10. {Prepare 1/2 cup of diced celery.
11. {Get 1 tablespoon of minced garlic.
12. {Make ready 1 stick of salted butter.
13. {Get 12 oz of Merlot.
14. {Prepare 32 oz of Beef Stock.
15. {Make ready 2 of tabl spoons of flour.
16. {Make ready 2 cups of diced potatoes.
17. {Make ready 2 tablespoons of Worcestershire sauce.

Steps to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

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