Step-by-Step Guide to Prepare Ultimate Pink Salmon Shots

Pink Salmon Shots.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pink salmon shots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pink Salmon Shots is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pink Salmon Shots is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Salmon Shots:

1. {Make ready of ------Salmon Salad ------------.
2. {Take 5 ounces of canned Pink Salmon.
3. {Prepare 1 tablespoon of sweet pickle cubes.
4. {Take 2 tablespoons of mayonnaise.
5. {Prepare 1 pinch of salt.
6. {Make ready 1 teaspoon of dill weed.
7. {Prepare to taste of smoked paprika.
8. {Prepare 1 of large egg boiled.
9. {Get 1/2 teaspoon of fennel seed optional.
10. {Get of ----shot glasses----------.
11. {Prepare 1 of large English Cucumber.

Steps to make Pink Salmon Shots:

1. Drain the salmon and set aside.
2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
4. Smash the boiled egg finely I used a fork..
5. Mix all the salad ingredients..
6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy..
7. Be careful of how much smoked paprika you use. It will overwhelm the flavors..

So that is going to wrap this up with this exceptional food pink salmon shots recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!