Easiest Way to Make Super Quick Homemade Berries with Crème Anglais

Berries with Crème Anglais.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, berries with crème anglais. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berries with Crème Anglais is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Berries with Crème Anglais is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook berries with crème anglais using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Berries with Crème Anglais:

1. {Prepare of Berries.
2. {Make ready of Fresh Blueberries.
3. {Take of Fresh Strawberries.
4. {Take of Fresh Raspberries.
5. {Make ready of Fresh Blackberries.
6. {Get of Crème Anglais Sauce.
7. {Make ready of Sugar.
8. {Take of Egg Yolks.
9. {Get of Half & Half.
10. {Get of Salt.
11. {Take of Vanilla Extract.

Instructions to make Berries with Crème Anglais:

1. Place a mixing bowl, preferably metal, inside another large bowl. Fill the bottom bowl with ice and water, but be careful that water cannot overflow into the bowl on top..
2. Divide all 4 types of berries into serving cups/glasses and evenly layer the berries. (Cut strawberries into quarters to make for easier sized bites) Chill serving dish/cups with berries until you're ready to serve them..
3. In a large saucepan: add the egg yolks, and sugar. Mix together thoroughly. Do not turn on heat under this pan yet!.
4. In another large saucepan: add the Half & Half, vanilla, and salt. Turn heat on medium-heat until mixture reaches approximately 150-170 degrees(use an instant-read thermometer), or until you start to see small bubbles on the edges of the liquid..
5. Pour hot Half & Half mixture into the saucepan with the egg/sugar mixture. While pouring it be sure to whisk the two together! Pour all of the Half & Half mixture in, discard the pan quickly, and move the current saucepan (which now has all the ingredients in it) to the medium heat..
6. AT THIS POINT, DO NOT STOP STIRRING THE SAUCE! It's annoying, but if you stop stirring, the egg will cook and turn to scrambled egg. Continue to stir mixture throughly over medium-heat until sauce begins to thicken. You should notice the "waves" in the sauce moving slower..
7. When the sauce can "coat a spoon" (which is some kind of fancy-pants cooking term...but it works)...then take the sauce off the heat. Pour it into the top bowl that you put in an ice bath earlier. Continue to stir the sauce while it cools. The object is to now cool the sauce as quickly as possible. Once you have stirred in for a few minutes, transfer the bowl to the fridge to chill..
8. Note: Pour the sauce through a fine strainer if you want to remove any egg that might have cooked too much..
9. Pour chilled sauce over chilled berries in even increments. Garnish with a mint leaf, serve and enjoy!.

So that is going to wrap it up for this special food berries with crème anglais recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!