Easiest Way to Prepare Any-night-of-the-week Ube cake

Ube cake.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ube cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ube cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Ube cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ube cake:

1. {Prepare of Chiffon(dry).
2. {Prepare of all purpose flour.
3. {Get of sugar.
4. {Take of salt.
5. {Prepare of baking powder.
6. {Get of powdered milk.
7. {Make ready of Chiffon(wet).
8. {Get of egg yolks.
9. {Take of oil.
10. {Get of water.
11. {Prepare of ube flavor.
12. {Get of violet food color.
13. {Get of Meringue.
14. {Get of egg whites.
15. {Make ready of cream of tartar.
16. {Get of white sugar.
17. {Take of Fillings and toppings.
18. {Get of Ube halaya.
19. {Get of Macapuno strings.

Steps to make Ube cake:

1. Preheat oven 170°c..
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
4. Combine wet and dry ingredients..
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form.
7. Gently fol the meringue into the base batter.
8. Gently pour the batter into the pan line with parchment paper.
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
10. Do the ube swiss buttercream.
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling.
12. Decorate ur cake usin the swiss buttercream.
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.

So that's going to wrap it up for this special food ube cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!