Recipe of Quick Smoked Salmon and Fennel Salad

Smoked Salmon and Fennel Salad.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and fennel salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked Salmon and Fennel Salad is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Fennel Salad:

1. {Take 6 slice of Smoked salmon.
2. {Make ready 1 of Fennel (bulb).
3. {Prepare 1/2 of lemon's worth Lemon peel (finely chopped).
4. {Take 1 of lemon's worth Lemon juice.
5. {Get 1 1/2 of times the amount of lemon juice Olive oil.
6. {Take 1 of Salt and pepper.
7. {Prepare 1 of Avocado (optional).

Steps to make Smoked Salmon and Fennel Salad:

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration)..
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters)..
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing..
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here..
5. Top with the green fennel leaves you set aside for a nice finishing touch..

So that is going to wrap this up with this special food smoked salmon and fennel salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!