Easiest Way to Prepare Homemade Empanadas (homemade dough)

Empanadas (homemade dough).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, empanadas (homemade dough). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas (homemade dough) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Empanadas (homemade dough) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanadas (homemade dough):

1. {Take 2 cups of AP flour.
2. {Prepare 1 tsp of salt.
3. {Prepare 1 stick (4 oz) of cold butter.
4. {Make ready 2 of eggs.
5. {Prepare 1 tbsp of white vinegar.
6. {Take 1 tsp of cold water.
7. {Prepare 1 lb of cooked meat (picadillo).

Instructions to make Empanadas (homemade dough):

1. Mix the flour and salt in bowl.
2. Add in cold butter cut into small cubes.
3. Scramble eggs, water and vinegar.
4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together.
5. Mold into a disc and wrap in plastic wrap.
6. Set in fridge for an hour.
7. Roll out to 1/8 inch thickness using flour to avoid sticking.
8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix.
9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top.
10. Bake at 375 for 15-18 minutes.

So that's going to wrap this up with this exceptional food empanadas (homemade dough) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!