Easiest Way to Prepare Speedy Chicken Wing and Konnyaku Stewed in Vinegar

Chicken Wing and Konnyaku Stewed in Vinegar.

Chicken Wing and Konnyaku Stewed in Vinegar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken wing and konnyaku stewed in vinegar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken Wing and Konnyaku Stewed in Vinegar is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. {Get of pieces Chicken wings.
  2. {Take of one pack of 10 Knotted Konnyaku noodles.
  3. {Take of one piece Ginger (sliced).
  4. {Get of one clove Garlic (ground).
  5. {Prepare of Boiled eggs.
  6. {Get of *100% rice vinegar.
  7. {Take of *Soy sauce.
  8. {Prepare of *Water.
  9. {Prepare of *Sake.
  10. {Take of *Raw cane sugar.
  11. {Prepare of + 1 tablespoon *Mirin.
  12. {Prepare of Katakuriko dissolved in water for thickening.
  13. {Prepare of Katakuriko.
  14. {Prepare of Water.
  15. {Take of Broccoli for decoration.

Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. Place the ginger, garlic, and * ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
  3. Turn down the heat (from medium to low), and simmer for 30 minutes..
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
  5. Serve in dishes together with boiled eggs and broccoli, and it is done..

So that is going to wrap it up for this special food chicken wing and konnyaku stewed in vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 comments:

Post a Comment