Step-by-Step Guide to Prepare Super Quick Homemade Consomme & Cheese Flavor Chicken Breast Karaage

Consomme & Cheese Flavor Chicken Breast Karaage.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, consomme & cheese flavor chicken breast karaage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Consomme & Cheese Flavor Chicken Breast Karaage is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Consomme & Cheese Flavor Chicken Breast Karaage is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. {Get 2 of Chicken breast.
2. {Make ready 1 dash of Salt.
3. {Take 1 dash of Pepper.
4. {Prepare 2 tbsp of Sake.
5. {Make ready 1 dash of Garlic powder or grated garlic.
6. {Prepare 5 tbsp of Katakuriko.
7. {Take 2 tbsp of Plain flour.
8. {Get 1 tbsp of ☆Consomme soup stock granules.
9. {Prepare 2 1/2 tbsp of ☆Grated cheese.
10. {Take 1 dash of ☆Black pepper.
11. {Get 1 of Egg.

Steps to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well..
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor..
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..

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