Easiest Way to Prepare Speedy Swedish Meatballs and Gravy

Swedish Meatballs and Gravy.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, swedish meatballs and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs and Gravy is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs and Gravy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs and Gravy:

1. {Prepare of Meatballs.
2. {Take 1/2 kg of ground beef.
3. {Get 1/4 kg of ground pork.
4. {Prepare 50 g of bread crumbs.
5. {Prepare 1 of egg.
6. {Prepare 5 tbsp of milk.
7. {Prepare of to taste, salt and pepper.
8. {Take of Gravy.
9. {Make ready 1 tbsp of butter.
10. {Make ready 2 tbsp of flour.
11. {Take 1 cup of beef broth.
12. {Take 1/2 cup of cream.
13. {Prepare 2 tsp of soy sauce.
14. {Prepare 1 tsp of Dijon mustard.

Instructions to make Swedish Meatballs and Gravy:

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper..
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes..
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside..
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned..
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes..

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