How to Make Any-night-of-the-week Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. {Take of Tortilla.
2. {Take 3 cup of thinly sliced potatoes.
3. {Prepare 1 large of onion.
4. {Make ready 6 of eggs.
5. {Make ready 3 tbsp of milk.
6. {Prepare 1 of salt & pepper to taste.
7. {Take of Pan con Tomate.
8. {Take 1 of bagette.
9. {Get 2 of tomatoes.
10. {Take 4 tbsp of Olive oil.
11. {Get 1 tbsp of minced garlic.
12. {Get 1 of Juice of half a lemon.
13. {Prepare 1 of Salt & pepper to taste.

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside..
2. Saute the thin sliced potatoes in some olive oil until tender..
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix..
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side..
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate..
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!.

So that's going to wrap it up for this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!