How to Prepare Homemade Portuguese Stew

Portuguese Stew.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, portuguese stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Portuguese Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Portuguese Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook portuguese stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Stew:

1. {Take 1 lb of Italian sausage.
2. {Get 1 of onion, chopped.
3. {Make ready 1 bunch of kale, chopped.
4. {Get 5 cloves of garlic, minced.
5. {Make ready 2 tbsp of olive oil.
6. {Get 2 of red potatoes, diced.
7. {Take 1 can of garbanzo beans, undrained.
8. {Prepare 1 can of black beans, partially drained.
9. {Get 1 can of diced tomatoes, undrained.
10. {Get 4 cups of chicken or beef broth.
11. {Take 1 of lemon, juiced.
12. {Make ready 1 PKG of chili seasoning.
13. {Get of Parmesan cheese, garnish.
14. {Take of Croutons, garnish.

Instructions to make Portuguese Stew:

1. In a large pot, add olive oil and sausage. Cook on medium high heat.
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high.
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft..
4. Garnish with Parmesan and croutons!.
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind..

So that is going to wrap it up with this special food portuguese stew recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!