Recipe of Speedy Sabudana (sago) papaya balls

Sabudana (sago) papaya balls.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana (sago) papaya balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana (sago) papaya balls is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sabudana (sago) papaya balls is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana (sago) papaya balls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana (sago) papaya balls:

1. {Get of Sabudana.
2. {Prepare of grated raw papaya.
3. {Get of Boiled potato.
4. {Prepare of Roasted crushed peanuts.
5. {Make ready of Green chilies finely chopped.
6. {Make ready of black pepper.
7. {Take of white Sesame seeds.
8. {Make ready of mango powder.
9. {Prepare of Oil to fry.
10. {Get of Rock salt.

Instructions to make Sabudana (sago) papaya balls:

1. Soak Sabudana for, 5-6 hours in water..
2. Combine all ingredients except oil. Mix all properly..
3. Form lemon size balls..
4. Heat oil in a wok. Deep fry on medium flame until golden brown & crispy..
5. Serve hot with coconut chutney.

So that's going to wrap this up with this special food sabudana (sago) papaya balls recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!