Recipe of Any-night-of-the-week Regular Meatloaf and Collard Greens

Regular Meatloaf and Collard Greens.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, regular meatloaf and collard greens. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Regular Meatloaf and Collard Greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Regular Meatloaf and Collard Greens is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Regular Meatloaf and Collard Greens:

1. {Prepare of ground beef.
2. {Make ready of ground chuck.
3. {Prepare of scallion chopped.
4. {Make ready of onion chopped.
5. {Prepare of of celery chopped.
6. {Take of parsely.
7. {Get of garlic salt.
8. {Make ready of crushed red peppers.
9. {Take of season all.
10. {Take of eggs.
11. {Take of worchestershire sauce.
12. {Prepare of ketchep.
13. {Take of plain bread crumbs.

Instructions to make Regular Meatloaf and Collard Greens:

1. Heat a skillet over medium to high..
2. place chopped onions, celery, scallion in skillet for about 2-3 minutes.
3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup....
4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
5. Add the vegetable from the skillet and mix together evenly.
6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
7. place in a preheated oven at 300-375·.

So that is going to wrap it up with this special food regular meatloaf and collard greens recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!