Steps to Prepare Quick Brad's halibut w/ mango salsa

Brad's halibut w/ mango salsa.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's halibut w/ mango salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's halibut w/ mango salsa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. {Make ready of For the halibut.
2. {Make ready 2 lbs of fresh halibut filets, cut into 6 oz serving pieces.
3. {Make ready of Sea salt, white pepper, ground coriander, old bay seasoning.
4. {Make ready 1 tbs of olive oil.
5. {Make ready sprigs of Fresh dill.
6. {Get of Sliced lemon.
7. {Take 3 tbs of butter.
8. {Get of For the salsa.
9. {Get 5 of roma tomatoes, cubed.
10. {Prepare 2 of mangoes, remove skin and seeds, cube.
11. {Prepare 3/4 of medium sweet onion, course chop.
12. {Prepare 1 of lg jalapeño, seeded and minced.
13. {Make ready of Small bunch of cilantro, chopped.
14. {Make ready of Juice of 1 small lime.
15. {Get 1 tsp of sea salt and white sugar.
16. {Prepare 1/2 tsp of chili powder and black pepper.

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside..
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate..
3. Make whatever side dish you would prefer with this..
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned..
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat..
6. Serve immediately topped with mango salsa. Enjoy..

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