Recipe of Speedy Irish Soda Bread

Irish Soda Bread.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, irish soda bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Irish Soda Bread is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Irish Soda Bread is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook irish soda bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Soda Bread:

1. {Get of whole wheat flour.
2. {Prepare of multigrain and multiseeds atta/ flour (flour).
3. {Prepare of All-purpose flour / maida.
4. {Prepare of Salt.
5. {Make ready of Buttermilk.
6. {Make ready of Baking soda.
7. {Prepare of Chilli flakes (optional).
8. {Get of Italian seasoning (optional).
9. {Get of Garlic powder (optional).
10. {Make ready of For Buttermilk wash.
11. {Prepare of Buttermilk for washing the dough before baking.
12. {Prepare of For topping.
13. {Get of Seeds or Rolled oats (optional).
14. {Prepare of For brushing after bake.
15. {Take of Butter.

Instructions to make Irish Soda Bread:

1. First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time.knead and bake. In a bowl, add in all the ingredients..
2. Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,.
3. Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin..
4. Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it..
5. Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice..
6. Note : while baking the breads and cakes and cooling it, I cover it lightly with a clean kitchen cloth, so that it's moist and soft because where I stay / live now has dry atmosphere kind (less humidity) so it dries off everything left open on the table. Serve with anything you like.I had with hot Potato soup. Bon Appetit!.

So that is going to wrap this up for this exceptional food irish soda bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!