Simple Way to Make Any-night-of-the-week Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, grilled eggplant roulade with goat cheese and sundried tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. {Get 25 of Whole Eggplant (Sliced /grilled).
2. {Take 7 1/2 of Feta Cheese.
3. {Prepare 16 lb of Goat Cheese.
4. {Take 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
5. {Get 4 1/2 cup of Basil (rough chp).
6. {Prepare 1/2 cup of salt.
7. {Get 1 cup of garlic chopped.
8. {Take 738 of PCS (Julienne) Roasted Red Pepper).

Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. 1 Peel and slice eggplant 1/4inch thick..
2. Grilledplant Slices on fire grill,both side..
3. Mix cheese, Basil, and seasoning in the mixing bowl..
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..

So that's going to wrap it up with this special food grilled eggplant roulade with goat cheese and sundried tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!