Picadillo.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, picadillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Picadillo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Picadillo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- {Prepare 1 kg of ground beef/pork/chicken.
- {Prepare 1 of onion, chopped.
- {Prepare 1/2 clove of garlic, chopped.
- {Make ready 1/4 tsp of oregano.
- {Prepare 1 tbsp of fish sauce (optional).
- {Prepare of cooking oil.
- {Take of salt and black pepper.
- {Make ready 1/2 cup of water/beef broth or dissolved beef buillon cube.
- {Get 1 1/2 cups of tomato sauce.
- {Make ready 1 tablespoon of tomato paste.
- {Make ready 4 of large potatoes (cubed).
- {Make ready 2 of carrots (cubed).
- {Make ready 1/2 cup of raisins.
- {Get 1 can of green peas.
- {Prepare of Green pitted olives (optional).
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..
So that is going to wrap this up with this special food picadillo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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