Simple Way to Make Quick Chicken Schnitzel

Chicken Schnitzel.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Schnitzel is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken schnitzel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. {Make ready 2 of chicken breasts, trimmed of sinue/fat,.
2. {Take 1 of large egg, beaten,.
3. {Take of Golden breadcrumbs, around 5 tbsp,.
4. {Make ready 1 tsp of garlic granules,.
5. {Take 1 pinch of white pepper,.
6. {Make ready 1 pinch of table salt,.
7. {Make ready 1 tsp of dried parsley,.
8. {Prepare of Cooking oil or fat for frying.
9. {Take of To garnish:.
10. {Take of Fresh parsley leaves,.
11. {Prepare 1 of wedge of lemon,.
12. {Make ready of Salt and pepper to season.
13. {Take of Grated parmesan (optional).

Instructions to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly..
2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even..
3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside..
4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden..
5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp..
6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!.

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