Step-by-Step Guide to Prepare Speedy Sig's German Pudding Cake

Sig's German Pudding Cake.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sig's german pudding cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Pudding Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sig's German Pudding Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pudding Cake:

1. {Take of ready made sweet short pastry.
2. {Take of small dessert apples, peeled and cored.
3. {Take of fresh blueberries.
4. {Get of whole milk (full fat milk).
5. {Get of fresh cream (single).
6. {Get of golden caster (superfine) or superfine light brown sugar.
7. {Prepare of yellow custard powder.
8. {Take of medium organic and free range egg yolks.
9. {Take of ground nuts or almonds.
10. {Make ready of all-purpose flour for rolling out the ready made dough.
11. {Prepare of vanilla sugar.
12. {Prepare of cinnamon.

Instructions to make Sig's German Pudding Cake:

1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..

So that's going to wrap this up for this exceptional food sig's german pudding cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!