Chicken Karaage for Bento.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken karaage for bento. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Karaage for Bento is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Karaage for Bento is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage for Bento:
- {Get 280 grams of Chicken breast or thigh.
- {Make ready 1 tbsp of ●Soy sauce.
- {Make ready 1 tbsp of ●Sake.
- {Prepare 1 tsp of ●Mirin.
- {Take 1 tsp of ●Garlic (grated).
- {Take 1 tsp of ●Ginger (grated).
- {Get 2 tbsp of or more ◎Cake flour.
- {Get 2 tbsp of or more ◎Katakuriko.
- {Take 1 of Vegetable oil.
Steps to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes..
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour..
- Deep fry in oil at 170C..
So that's going to wrap this up with this special food chicken karaage for bento recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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