Steps to Prepare Quick Shoyu Ramen Soup

Shoyu Ramen Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shoyu ramen soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shoyu Ramen Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Shoyu Ramen Soup is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen Soup:

1. {Take 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. {Prepare 1 teaspoon of Dashi Powder *Bonito type recommended.
3. {Get 1 of Spring Onion *cut to 10cm in length.
4. {Make ready 1 clove of Garlic *crushed.
5. {Get 1 of small piece Ginger *thinly sliced.
6. {Prepare 1 teaspoon of Sesame Oil.
7. {Make ready 2 tablespoons of Mirin.
8. {Make ready 3-4 tablespoons of Soy Sauce.
9. {Take of Salt & White Pepper.

Instructions to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

So that's going to wrap it up for this special food shoyu ramen soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!